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How to Be Safe While Operating a Commercial Restaurant Range

Commercial restaurant ranges are one of the most classic pieces of equipment. Before you start operating on one, you need to make sure that you’re familiar with the safety precautions that come with the manufacturer’s manual. Here are a few tips on how you can be safe while cooking:

1. Keep Things Clean

Have you ever wondered why most upscale restaurant owners fire chefs that work too messily? It’s not just because it ruins the restaurant’s professional and classy aesthetic, it’s because it can be a harm to others operating along with the fact that it can damage the food. If any type of grease or alcohol gets in the wrong place at the right time, it can set on fire and ruin a dish or hurt someone.

2. Use Protective Equipment

Most people overlook this step, thinking they will be able to handle dealing with items at high temperatures. This is simply not the case. You should always have oven mitts and pot holders handy to avoid burning yourself, someone else, or dropping any food and causing slips.

3. Don’t Walk Away for Too Long

Most people walk away from cooking food to get more ingredients or work on another aspect of the dish while things are cooking. This is fine, but it’s important to pay attention and monitor the things you are cooking to avoid burning things and ruining the equipment.

Hopefully, you’ve learned what you needed to know about operating commercial restaurant ranges safely. If you’re interested in purchasing one, visit Automatic Ice Maker Co. to view some of the best ones on the market.

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